this post was submitted on 23 May 2024
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Do a PhD, they said. (mander.xyz)
submitted 3 months ago by [email protected] to c/[email protected]
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[–] [email protected] 2 points 3 months ago (2 children)

Hmmmm les croissants

[–] [email protected] 4 points 3 months ago* (last edited 3 months ago) (1 children)

I'm unironically getting my masters in bakery technology and it's a shithole like no other.

Academia has the way of ruining everything for you. Even sweet warm croissants.

[–] [email protected] 1 points 3 months ago (1 children)

That's the saddest thing I've heard today 🙁

I think I need a croissant.

I'm gonna go get a croissant 🙂

[–] [email protected] 1 points 3 months ago* (last edited 3 months ago) (1 children)

Have a nice one!

But remember it was sweat and tears of the people who made it possible. Unless you come to a one-of-a-kind artisan bakery, your croissant is almost certainly made on the factory, very likely in the night shift, delivered as refrigerated/frozen semi-finished product, and put into oven in the place you consider "bakery" by the angry people who had to get up at 4am to do it for the minimum wage.

[–] [email protected] 1 points 2 months ago (1 children)

I'm lucky to have 6 artisan bakeries within walking distance!

[–] [email protected] 1 points 2 months ago (1 children)

Most likely, they aren't artisan :D

Unless you're French, that is. I'd sell my soul for a good French baguette right now.

[–] [email protected] 2 points 2 months ago (1 children)

Haha, yes I live in France 😉 I have one I go to for baguettes, one for rye bread and cookies, one for "tarte au citron" 😍🍪🥖 I'd happily teleport a fresh baguette to you if I could!

[–] [email protected] 1 points 3 months ago

Me irl