this post was submitted on 09 May 2024
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At an all-hands meeting last week, Google executives responded to employee questions about declining morale even with financial performance improving.

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[–] [email protected] 8 points 6 months ago (2 children)

The earliest record is flatbread with cheese and dates. But there has been all sorts. For a while, a common base layer was lard topped with herbs, then the cheese on top of that.

Even now not all pizzas use a tomato base. And I'm not just talking about American pizzas that use barbeque sauce or something, pizza bianca ("white pizza") is a style that will forgo tomato sauce for olive oil, lard, or bechamel sauce.

If you think pineapple on pizza is controversial, I had a bechamel sauce and pear pizza in Naples. Kinda unusual.

[–] [email protected] 3 points 6 months ago

Sounds delicious! Obviously not the pizza we're all used to but I'd love to try. Interesting history as well.

[–] [email protected] 2 points 6 months ago

Thanks for the wisdom