this post was submitted on 22 Apr 2024
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Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

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I thought it might be cool to see what different meals people have in the week and maybe provide some inspiration for others!

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[–] [email protected] 1 points 6 months ago

The only thing is that it doesn’t release those delicious oils that proper chorizo gives out.

That's been the deal-breaker for me.

Any time a recipe asks for 75g,I just chuck the entire lot in!

I am more restrained than that - I'll cook about a third of it in a meal that is then split into three portions. So one may last quite a while.