this post was submitted on 21 Apr 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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my guess then it just needs more time. ~~as another commenter said it, likely around two weeks, perhaps 3?~~
checked my book: it says 4 weeks at 3°C, so maybe 1-2 weeks at 10 degrees. I'd just open a bottle after like 10 days to see where it's at.
That's valuable information. Thanks!