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Cold Brew Time! (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

11 comments fedilink hide all child comments

I'd love to make some cold brew now that summer is here!

Anybody had success making it in a french press?

What roast level do you prefer?

What grind seems to work best?

Feel free to drop your cold brew takes!

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[–] [email protected] 8 points 1 year ago (1 children)

I make it in a French press. Dark roast, 30g per 500ml lukewarm water. Stir for uniform consistency. Refrigerate overnight (10 hours or so), enjoy in the morning!

[–] [email protected] 4 points 1 year ago (3 children)

Oh wow, I saw a recommendation of 6:1 water to bean. Followed by a 1:1 dilution.Your ratio is way less intense!

Do you water it down after, or drink it straight?

[–] [email protected] 1 points 1 year ago

I do 6:1, makes a pretty strong concentrate. I drink it straight in little sips.

[–] [email protected] 1 points 1 year ago

I do a 10:1 with no dilution. 12:1 is also pretty common. Way easier to deal with when you first wake up in the morning lol

[–] [email protected] -1 points 1 year ago

I do 6:1, makes a pretty strong concentrate.