this post was submitted on 09 Apr 2024
20 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2063 readers
54 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I had to deal with AIO once and didn't like it, but yes you are right coarse malt don't restrict the flow and stays in the basket.
Also look at the grain size, we got some smaller sized grains and when you set it too coarse they may don't get crushed.