bbq

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bbq

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submitted 1 year ago by [email protected] to c/[email protected]

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I may have ate too much, but I am so happy with the results. Not bad for my first time and battling with rain messing with my temp.

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[–] [email protected] 1 points 1 year ago (1 children)

Look amazing, moist, great smoke ring!

Please share prep, seasonings, cook times/temps, all the details. :)

[–] [email protected] 0 points 1 year ago

Seasoned with just salt and pepper. 285F for 5-6 hours, desired internal temp of 205-210. Let rest for 1 hour. Profit.