vegan
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Welcome
Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
- abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subjected to removal.
- Posts are to be as accessible as practicable:
- pictures of text require alt-text;
- paywalled articles must have an accessible non-paywalled link or have its contents in the post body.
- Content warnings are required for triggering content.
- Carnist rhetoric & anti-veganism are not allowed.
- examples of common fallacies
- Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.
Resources on Veganism
A compilation of many vegan resources/sites in a google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
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Up until about 2 years ago there were lots of plant milk producers that added calcium in Germany. Now there is none. I believe the reason is that if they add supplements now, they cannot put "organic" on their milk cartons anymore.
Yes, I remember a lot of organic milks were fortified with some calcium rich algae. Nowadays the only fortified soy milk I can find is Alpro (not organic, with calciumcarbonate).
It's a real shame because I really liked Provamel and the Alnatura one.
Yeah, I've heard the same about vitamin B12. I know, Oatly continues to add those in.