Coffee

8357 readers

1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

[email protected]

Update on my post about replacing milk (lemmy.blahaj.zone)

submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]

13 comments fedilink hide all child comments

The additive haters won me over. I tried a long black today, and I'll give it another week or so and see how I go!

The taste is good, but it lacks the body/mouthfeel that I'm used to, which I think is what I most struggle with, but I'm hoping that will change as I get used to it!

you are viewing a single comment's thread
view the rest of the comments

[–] bluetardis 1 points 7 months ago (1 children)

Milk adds a fair bit of sweetness and hides a lot of sins in the coffee process.

If it’s been slightly burned or the machine/grinder aren’t really clean then milk will cover that. Black…it’s all out there.

If you can ask them for 3 or 4 seconds of hot water from the group and then float the espresso shot on top and stir. Makes for a great cafe option.

You don’t want water from the steam wand/hot water spout as it’s from a different boiler and will be much hotter. Normally around 130degress celcius vs around 90 for the espresso.

[–] [email protected] 1 points 7 months ago (1 children)

That's an Australian style long black, which is how I had it today.

What I'm struggling with though, is that it feels too "thin". It's lacking the body that I'm used to.

[–] [email protected] 1 points 7 months ago

Fellow Aussie here. Not sure where you are, but here in Melbourne I've found a few specialty cafes that serve a deconstructed long black... basically an espresso with a small cup of hot water on the side, so you can experiment with how much you want to dilute it.