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The unlikely rise of Malört as Chicago’s drink (www.wbez.org)

submitted 1 year ago by [email protected] to c/[email protected]

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“He said [it] tasted like that junk drawer that everybody has in their kitchen, and that just seemed so insane to me,” Mechling said. The idea that a drink could be so off-putting seemed improbable, but as soon as Mechling tasted it, he knew the description wasn’t an exaggeration.

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[–] [email protected] 3 points 1 year ago (1 children)

It tastes like gasoline, but it surprisingly has some value in cocktails. "The Alderman" cocktail bar in Pilsen does a fascinating "grapefruit" cocktail that doesn't have grapefruit, but rather uses malort to replicate the grapefruit bitterness.

[–] [email protected] 3 points 1 year ago

@KingStrafeIV @pbrisgreat
The Alderman's cocktails are all amazing.
Had the best Gin and Tonic I've ever had there