this post was submitted on 23 Oct 2023
111 points (90.5% liked)

Vegan

2978 readers
1 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

  1. We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
  2. No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
  3. Use content warnings and NSFW tags for triggering content
  4. Circlejerking belongs to /c/vegancirclejerk
  5. All posts should abide by Lemmy's Code of Conduct

founded 5 years ago
MODERATORS
 

I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.

(page 2) 16 comments
sorted by: hot top controversial new old
[–] [email protected] 1 points 1 year ago

Trader Joe's have a great brown sugar oat milk that I like the best. I highly recommend it and it doesn't split

[–] [email protected] 0 points 1 year ago

You could try adding a spec of xantham gum

[–] [email protected] -1 points 1 year ago

Keep a stirring stick in the cup to periodically stir the suspension. That usually works for my tea

[–] [email protected] -1 points 1 year ago

Coffee and tea is the one reason I don't use those alternatives exclusively. They all pale in comparison to a milk/cream base.

load more comments
view more: ‹ prev next ›