this post was submitted on 06 Oct 2023
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Recipes and Cooking Tips

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My favorite type of kimchi. I also use this recipe to make watermelon rind kimchi - just save the rind from a watermelon, remove the skin, cut into chunks, and prepare using the same recipe.

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[–] [email protected] 5 points 1 year ago (1 children)

Oh my goose! I love Maangchi's recipes. I've been making wollamssam all summer. These look scrumptious!

[–] [email protected] 3 points 1 year ago

Maangchi is awesome! Her recipes are the best I've seen and closest to what I grew up eating in a Korean home.

[–] [email protected] 3 points 1 year ago (1 children)

Oh man, I can't wait til my cucumber plants are ready to harvest. Will be my first time making this myself.

[–] [email protected] 2 points 1 year ago (1 children)

Heck yeah! Post pics when you do! Need to try growing some stuff inside this winter.

[–] [email protected] 2 points 1 year ago

Will do. I just hope they make it. They look a little sad right now. My tomatoes and Lettuce are doing awesome though