Glutenberg is my go-to, especially the pale ale and red. Ghostfish is good too, but my local places don’t always have great selection.
Gluten Free
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Ghoastfish brewing in Seattle has multiple really good GF beers. Their brewery also has a fully GF restaurant.
From experience, most GF beers taste like 5h!t and don't match the G version. I've given up on GF Beers and switched out to Cider, Red Wine and Whiskey... It's just one of those things, no sub for the real thing. Maybe in time it will change but for now... meh.