this post was submitted on 11 Feb 2025
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[–] [email protected] 14 points 1 week ago (1 children)

The first, in the UK, right?

[–] [email protected] 7 points 1 week ago

I'm not even sure it's the first in London after a quick search.

[–] RvTV95XBeo 11 points 1 week ago

Eleven Madison Park called, they want their 3 Michelin Stars back.

https://guide.michelin.com/us/en/restaurants/vegan-90

Looks like it may be the first vegan star in the UK. All others listed in the UK are just MG.

[–] [email protected] 8 points 1 week ago
[–] [email protected] 7 points 1 week ago (1 children)

I bet the menu is normal and not trying to make vegetables and other vegan ingredients taste like meat.

[–] [email protected] 10 points 1 week ago (1 children)

I mean you won't get a Michelin star by being normal and the dishes look very involved. but yes I doubt any of the dishes there are imitating meat.

[–] [email protected] 1 points 1 week ago (2 children)

Normal as in they aren’t trying to make tofurkey or bean burgers

[–] [email protected] 5 points 1 week ago

I get what you mean but your argument doesn't really hold up. Pictured in the thumbnail is their take on "lasagna". Also no one cooks a bean burger expecting it to taste like meat. Nor do bean burgers ever really get any flak compared to BS like plant based meat, they're actually quite tasty when done right.

Overall I understand what you're trying to say but basically every high end restaurant adopts such principles.

[–] [email protected] 3 points 1 week ago

Hey now bean burgers are amazing.

I'm more of a lentil burger person myself, though.

[–] Grass 4 points 1 week ago (1 children)

that's cool but the dish in the image scares me visually like shellfish scares me

[–] [email protected] 3 points 1 week ago (2 children)
[–] Grass 3 points 1 week ago (1 children)
[–] [email protected] 3 points 1 week ago

That’s really stretching the definition of the word “lasagne”

[–] [email protected] 1 points 1 week ago

The pale part kind of looks like it might be tahini...?