this post was submitted on 06 Jan 2025
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Vietnamese Chicken Liver Pate Recipe (Pâté) - 6m (youtu.be)
submitted 2 weeks ago* (last edited 2 weeks ago) by [email protected] to c/[email protected]
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Viet style Pate! I have to say, its really good, goes on anything really.

Ingredients (divide these ingredients in half for a smaller batch):
1lb chicken liver
45 grams butter
4 tbsp fish sauce
6 garlic cloves
2-3 shallots
3 tbsp neutral oil
1/2 cup water (add as much or little until you get the desired consistency)

Continuing to look for small youtubers with good content! 3600 subs.

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[–] [email protected] 2 points 2 weeks ago (1 children)

I've done pate one time and it's not worth it. So I buy it once in a while as a treat.

[–] [email protected] 2 points 2 weeks ago

100% agreed, its a pain in the butt to make, better to do in large batches... but then you end up giving everyone you know extra bottles.

[–] [email protected] 1 points 2 weeks ago

I usually buy my Pate, but I'm totally going to give it a shot. I think I'd swap out the cooking oil with more ghee.

Depending on the flavor your going for, different fish sauce can have a huge impact. Make sure you like your fish sauce on its own!