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I love cast iron for cooking. It's also very forgiving. Depending what I am cooking it gets treated carefully for the seasoning, or scrubbed with dish soap. The beautiful thing is I can take it camping, come home and scrub all the 'seasoning' off, then re-season with 30 min in the oven an a bit of olive oil.
Fuck you. >:(π
I'm loving all the superstition in this thread.
Wash it all you want, should be fine as long as you hand dry it after.
I put mine in the clothes dryer with a load of socks. Is that wrong?
Also throw in the metal fork you used to scrape your expensive non-stick pan.
Ahahaha π π wtf
You have to be like at least 50 to get mad over some pan
I just turned 50 last month in fact?
You can wash Cast Iron all you like, I wouldn't suggest the dishwasher, just don't use soap, scrape with a plastic paint scrapper under hot water, heat until smoking, rub some oil on it, let cool. Easy peasy. After knowing we're all poisoning ourselves with the nonstick coating and have been for decades, the Cast Iron is a great nonstick alternative.
It's going to be a good day.
I just reseasoned my 12β Lodge today! A lot of nasty smells coming out as I took off layers and layers of old seasoning with barkeeperβs friend. But now it has a non sticky, glassy smooth new sunflower oil seasoning. Very slick!
Does anyone know how to avoid having bacon foul up the seasoning? Seems like it always reacts chemically and incorporates proteins into the seasoning which make it nasty and dry and flaky rather than smooth and glassy.
Try washing it.
So long as you're not using the lye-based soaps your grandparents used to wash their dishes, you're fine. Dishwashing detergent does not damage seasoning.