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I always wonder how culturally authentic these gimmicky restaurants are. Like realistically hardly anybody in America grills food in the backyard. I do it maybe 3x/year and only in the summer. I've seen my dad multiple times grill with snow on the ground, but he was an outlier.
Like realistically hardly anybody in America grills food in the backyard.
🤨
We do it all the time in the balkans, weather permitting. There's probably plenty of other regions where it's common. I don't know where people get the idea that bbq in the backyard is somehow an American invention.