A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
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Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
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On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
2 oz Benromach (punches above it's class)
~~0.5 oz Busker Irish whiskey ~~(removed)
0.5oz Heirloom Pineapple Amaro
1 oz fresh lemon
1 oz roasted pineapple syrup
I started with half and half Scotch & Irish but think it may end up all Scotch, thus the name. It does need the full oz of sweetener. Absolutely glorious.
It did work better with all Scotch to my palate, was thinking it would be too much but it's not, just pleasantly smoky slightly peaty pineapple whiskey sour.
Amending the recipe.