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submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 2 months ago

Hey we found the murder weapon

[–] [email protected] 7 points 2 months ago

My 40 year old Swiss steel pan still going. Lighter than iron.

I wipe it off with paper towel, no washing.

Untoasted sesame oil is great for starting a new seasoning, then whatever one prefers to cook with. I like avocado oil and ghee right now.

[–] [email protected] 6 points 2 months ago

It'll be such a nice suprise when she gets home!

[–] [email protected] 4 points 2 months ago (7 children)

I'm doubtful "seasoning" cast iron changes flavours of food at all.

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