this post was submitted on 29 Apr 2024
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This was the day I learned this skillet is dented.

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[–] [email protected] 16 points 7 months ago (2 children)

What? What am I missing here? The shape in the center looking vaguely like a head in profile?

[–] [email protected] 6 points 7 months ago

A very specific monkey

[–] [email protected] 3 points 7 months ago
[–] [email protected] 16 points 7 months ago (1 children)

This is your brain on eggs.

[–] [email protected] 9 points 7 months ago (2 children)

I'll take 2 brains, hash browns, and a side of bacon.

[–] [email protected] 4 points 7 months ago

(Hannibal Lecter, craving diner food)

[–] [email protected] 2 points 7 months ago (1 children)

And the secret sauce, pfas

[–] [email protected] 2 points 7 months ago

Mmmm, I'm non-stick on the inside!

[–] huskypenguin 2 points 7 months ago (1 children)

If you ever cool off your super with cold water, this happens.

[–] [email protected] 1 points 7 months ago

Can also happen if you heat it extremely quickly. Very powerful induction can do this if the bottom isn't covered in liquid