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Are these changing consumer habits mostly being driven by how insanely expensive and low quality milk products are becoming? Canadian cheese and butter are trash and cost an arm and a leg - especially when you get into goat and sheep cheeses that a lot of lactose intolerant west coasters prefer.
Tastes better π€£π€£π€£π€£ those micro plastics sure kick up the flavor a few notches!!
I grew up with bagged milk but don't have it where I live now. With my two kids and I enjoying breakfast cereal regularly, our recycling bin fills up fast. I miss milk bags. So low waste. I remember we'd slit the end and use them for sandwich bags in our lunch bags. Or use them to wrap blocks of cheese.
I swear I remember my mum freezing sealed bags of milk for the cooler to keep meat cold on the way to the cabin.
bagged milk is a pretty wild concept to me, but obviously there are a lot of facets of american life that are fucking bonkers to everyone else (and lots of us) so I cant really speak to it
I just had a shower thought, probably dumb and I am tired, but how about pipes to deliver regular liquids/fluids? π€
I think I read somewhere in Germany brewery would have pipes to bars delivering a continuous supply of beer.
Now let's do that with ultrafiltered and/or ultra-high-temperature milk (less prone to spoiling).
How about adding pipes for beer (or some other alcohol or wine), cooking oil (whichever most suitable), and any other frequently used liquid I forgot?
If spoilage is well controlled, would that be a less energy intensive distribution method?
It's been proposed. Do a search for "soup tubes."