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this post was submitted on 07 Jan 2024
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Soy is like trying to replace meat with cork. Sure it's technically a substitute in the sense that you've not got any more meat but it's not really a substitute in the sense that it replaces it in any manner.
Quorn is a much better equivalent. It isn't 1995 anymore, we don't need to eat soy, I don't know why it's still a thing.
Quorn is expensive..at least near me :( soy can be bought as dry beans for less than 5 bucks a kg. Also everyone can/could grow soy in a flower pot, quorn seems a tiny bit harder no? even though it's basically made of mushrooms
And if soy wasn't the better option why wouldn't cattle-raisers use Quorn?
Finally, having more good options is good :)
I don't understand the question what does cattle raises got to do with meat substitutes for humans?