this post was submitted on 01 Nov 2023
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The house we moved into a few months back still had the original (low quality) oven, it's about 17 years old and inefficient AF. Ordered a new Bosch unit on Tuesday and it's being installed this afternoon. whoohoo! Next up will be replacing the gas hob with induction but I don't know anything about those so will have a chat with the oven installer. Does anyone here have induction?
I’ve had every type of cooktop. Currently have a Bosch induction. The only advantages I can see is cost saving, ease of cleaning, and that bitch heats very quickly. Boils water faster than a kettle ( there’s a “turbo” function)
I would still rather have a gas cooktop though just because I feel like I have to tiptoe and not scratch or break the glass. I like using cast iron and it’s not ideal for that.
Anyway the Bosch is five years old and no issues thus far.
I use a silicone mat on mine, which both protects against scratches and stops the stove overheating when I use cast iron. You can get sheets that cover the whole cooktop if you want, or just single burners (or whatever the induction equivilent of a burner is).
I hadn't heard of this silicon mat magic! Can you recommend a particular brand?
As far as I know any silicone mat that is heat safe would be fine, but there are ones sold specifically as mats for induction stoves. I'm just using a Baccarat mat that came with a set of saucepans I bought ages ago, I think it is just designed as a trivet to protect the bench from hot pans, but it works really well on the stove too.