this post was submitted on 10 Oct 2023
23 points (100.0% liked)

Recipes and Cooking Tips

2250 readers
1 users here now

Lemmy

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at [email protected].


Other Cooking Communities:

[email protected] - A general communty about all things cooking.

[email protected] - Showcasing the best cooking creations.

[email protected] - All about sous vide precision cooking.

[email protected] - Have questions about cooking, ask away!

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
 

Probably tomatoes or mushrooms for me as far as food items. For sauces I would say soy, fish, and worcestershire .

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 5 points 11 months ago (5 children)

Miso, Marmite, MSG, and Maggi are all good.

Not all at once, though.

[–] [email protected] 1 points 11 months ago (4 children)

I have still yet to try Marmite. I really want to but I expect I'll not like it.

[–] [email protected] 1 points 11 months ago

I'm less familiar with Marmite but believe it's like Vegemite, which I am VERY familiar with and love. If you don't like the taste by itself, try it as a salty additive to meat pies. Not enough to make them taste like Vegemite but just a nice heavy flavour that fills out the taste. It's great.

load more comments (3 replies)
load more comments (3 replies)