First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
this post was submitted on 07 Oct 2023
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Cast Iron
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Looks awesome, great job!
As a sidenote, you'd never ever see whole "Opa!" thing in Greece, it was just an invention of Greek restaurant owners in US to attract tourists (much like fortune cookies). I know I should just be dismissing it as harmless, but for some reason it always annoys me when I see it :D
Once again though, great job! It looks absolutely delicious and I bet it was super tasty.
I go to Greece on hols every other year and I've no idea what you're talking about 😂 What's opa?