this post was submitted on 24 Sep 2023
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science

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note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry

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Experts say even if it claims to be “microwave-safe.”

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[–] [email protected] 161 points 11 months ago* (last edited 11 months ago) (15 children)

I'm not sure food blogs are the best choice for this. The article goes on to talk about BPA and phthlates, but neither of those exist in pure HDPE or PP.

BPA is found in polycarbonate plastics (~~acrylic~~) (Edit: brain lapse, acrylic is PMMA) and epoxy resins. Phthalates are in PVC (vinyl). Using the word 'plastic' as a ~~monomer~~ mononym (Edit: lol wrong mono) is dangerous for many reasons, and causation vs correlation is one reason why.

I mean, definitely go with glass if you have the choice, sure, but let's also actually try to be accurate if we invoke the scientific method.

I would also love for there to be really robust testing of food containers of all varieties direct at the manufacturers, with heavy fines involved if they're using additives but claiming it's a food-safe plastic.

[–] [email protected] 1 points 11 months ago (4 children)

Bon Appetit has been in publication since 1956. It's unfair to call it a food blog. (I can't speak to the specifics of plastics that you referred to, just the fact of dismissing the magazine).

[–] [email protected] 23 points 11 months ago

I don't think that's the point. Bon Appétit specializes in food and its preparation, not science. It's difficult to know if what your source is saying is legitimate if you don't have the education needed to truly understand what they're talking about.

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