Sourdough baking

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Sourdough baking

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submitted 5 days ago by [email protected] to c/[email protected]

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If I shoot it from just the right angle you almost can’t see the shaping error.

75% bread flour, 25% khorasan, 80% hydration.

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[–] actionjbone 4 points 5 days ago (2 children)

Although you may look at it and see the flaws, I look at it and see delicious bread with delicious, slightly charred edges.

[–] [email protected] 3 points 5 days ago (1 children)

Check out that fat gut

[–] actionjbone 3 points 5 days ago

I'll be right over to take that sad, damaged bread off your hands.