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[QUESTION] What are your favorite spices to use in soups?
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Freeze vegetable scraps like celery trimmings, onion and carrot skins, or things that are going a bit off.
When you have enough…. Stock.
Also keep the carcass from breaking down whole chickens. (Chicken stock.)
You can get jumbo ice cube molds and freeze it in half-cup blocks.
already heard about the stock option (and forgot about it), but i wondered: how do you handle sand or other dirt attached to the trimmings?
i've tried to filter with a coffee filter, but its really tedious and takes ages until all stock is filtered.
the double freezing option is very cool. do you concentrate the stock, or add just as little water as possible when cooking the stock?
You have to clean the veggies before you make your soup.