Here are my basics:
- Hydroponics: lettuce, basil, strawberries, microgreens. Cost to implement well ~ $350CDN
- Yoghurt: Cost to implement well ~ $50
- Crochet + yarn: mainly for making dishcloths. $5
- Mayo: I like mayo, obviously, but it doesn’t last very long. Has anyone made mayo that lasts as long as store bought?
More advanced ideas?
- locally sourced meat and eggs: is this cheaper? I’m in Vancouver BC and there are a lot of farms in the valley. Logistics seems challenging.
- jarring: is it worth learning how to do this and investing in the equipment?
volunteering at a farm: I’m sure this would net some food
- solar power or bike generator: electricity is cheap here
- minimalism: I’m realizing this is a lifestyle. It has taken me a while to reduce, and I’m still reducing. Are most of you like this?
And things that can save money, but I don’t want to do:
- Bread: I don’t like making bread. Bread machine vs. buying a mixer?
- Beer: I’d like to but last time I tried it was messy and space consuming
- switch to cotton socks and underwear. Quantity over quality.
- no alcohol or drugs: What’s your experience?
- meal prep: savings seem big if combined with jarring. But if I had food prepped I’ll eat it, cheaper to skip meals?
Any other ideas welcome. I’m looking to save $$$ by spending $$
no alcohol or drugs: I quit drinking a year ago. I've saved a LOT of money. In my case, it was a crutch.
Food-wise, I eat very little meat. If I do, I eat pork liver, chicken hearts/gizzards. Offal basically. Fish can be cheap if you buy it flash frozen or canned. Peanut butter, bananas, and grapes are cheap. Instead of bread, I make my own flat bread.
What types of frozen fish do you eat most? What is your preferred type of fish?
Frozen fish: Mackerel. Preferred: Cod.