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Honey (sh.itjust.works)

submitted 3 months ago by Lisk91 to c/[email protected]

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[–] [email protected] 25 points 3 months ago* (last edited 3 months ago) (12 children)

Wait, is it really just nectar with less water content then? Could we make honey ourselves without all the bees by just collecting a bunch of nectar and evaporating off some of the water?

[–] venonat 18 points 3 months ago (1 children)

A big part of it is things that happen to the nectar while inside of the bees. That being said, synthetic honey does exist. They use specific types of bacteria to simulate what the bees introduce to it.

[–] BillibusMaximus 8 points 3 months ago* (last edited 3 months ago)

To expand on this... Part of what happens to the nectar inside the bee's honey crop is the addition of various enzymes (IIRC invertase is one. I don't recall any of the others) that modify the sugars and other compounds in the nectar.

So nectar goes in, the result of nectar + enzymes comes out, then it's dried until the moisture content is low enough (~18% is what I was told as a beekeeper. Who knows how the bees measure it...)

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