this post was submitted on 13 Jul 2024
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I have never seen anchovies in a Caesar salad. Is it a regional thing?
Edit: It's in the dressing, right. My bad.
It's normal in the US, Germany, and New Zealand. Elsewhere I can't say. It is often removed from store bought dressings to make it vegetarian but is in any quality dressing. I would say it's typical everywhere but can't say for sure. Also, I was a chef in those places, it's how it know.
Anecdotally,
Having been all over the Midwest, and occasionally to the east coast, I have never once seen anchovies in a salad, and having asked my parents, neither of them have either, and my dad has been all over the world.
So I'm thinking it's more regional, or even familial in some places.
It's in the caesar dressing. You wouldn't see it