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submitted 1 week ago by [email protected] to c/[email protected]
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[-] [email protected] 12 points 1 week ago

I used to do inversion, but was swayed by James Hoffman's taste experiments and concluding method.

[-] [email protected] 7 points 1 week ago

There's no real reason to do it that way, but it's just kinda fun.

[-] [email protected] 14 points 1 week ago

It's the risk of knocking it over and making a huge fucking mess, it's thrilling.

[-] [email protected] 2 points 1 week ago

I live dangerously.

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this post was submitted on 04 Jul 2024
176 points (91.5% liked)

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