this post was submitted on 03 Jul 2024
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I refrigerate bread. It's much better and more effective than a bread box. My parents did not refrigerate bread because they live in a different part of the country where it would not mold over as quickly.
Refrigeration slows down development of molds, but at the same time expedites starch retrogradation, leading to the bread going stale quicker.
Didn't know this. Makes sense now why the bread is so much not crumbly. We don't eat out bread quickly enough and with the humidity where I am in Aus it just started making sense to refrigerate.