this post was submitted on 03 Jul 2024
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Mine didn't refrigerate bread when I was growing up, but I do now. There are less people in the house so the bread stays around longer.
My suggestion would be to freeze half a loaf and pull it out when needed. Bread thaws quite well and it doesn't get stale that way.
That's what I do. buy baguettes for the entire week at once, then freeze most of it, thawing what's needed every day.