this post was submitted on 13 Jun 2024
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Of course we have bagels in Germany. But with a good Baker having one or two dozen variants of rolls anyway, nobody actually needs defect rolls with a hole in the middle.
Tell me you've never had a decent bagel without telling me you've never had a decent bagel. A bagel is not a roll.
I never said either was better, just different.
Maybe bagels are better than American rolls, but that is not exactly aiming high. Have you ever tried German rolls? Because after that, you won't touch bagels anymore, unless you go back to the US. And yes, I've had them all, and I don't understand how you can stand those squishy, HFCS-loaded things.
You're either responding to the wrong comment. Can't read. Or you think straw man arguments are valid.
I never said either was better, just that's it's foolish to confuse or compare the two.
Another European here. Might be because I'm into baking but I don't think a bagel should be classified as a roll. Bagels are boiled in water prior to baking which gives them a rather unique texture compared to rolls.
Sadly most commercially available "bagels" are not actually produced in this way.