this post was submitted on 13 May 2024
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It may be true for 'soldier' plants. However there are thousands of plant species that can't be both efficiently mass produced and shipped while still being of good quality. So you get a bad produce, very costly produce or both.
I can't afford fresh Basil leaves, I maintained a plant in my kitchen in some of the apartments I lived in. The current one doesn't have enough sun. It took 10 minutes of work to arrange and emptying left over water.
Also, if you never tasted cherry tomatoes straight from the plant you don't what you are missing, and how shity is the produce in the market.
It sounds like you live in the US or something. Tomatoes from the market should be freshly picked overnight to be sold early in the morning. There's literally no difference.
I don't live in the USA.
I just don't live near a tomatoes field, however, it's not just time, perfectly ripe tomatoes don't survive transportation well. So mass production of tomatoes requires the picking of less ripe fruit.
I used to grow tomatoes myself and then transport them 80km away to my family. No issues there. They can survive a lot, especially if you have a refrigerated truck.
I worked a few summers on a commercial organic farm and for many years in a small family plot. Maybe we are talking about different scales of transportation, quality control or different species of tomatoes.