this post was submitted on 19 Mar 2024
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[–] [email protected] 32 points 5 months ago* (last edited 5 months ago) (23 children)

One PPM of chlorine is enough to kill most amoeba in about 10 mins.

If amoeba can survive in tap water where you are at, you probably shouldn't drink the water without filtering and boiling it first anyway.

Also, get some multi-chemical water test strips as well. While those don't tell the full story, they can be useful if deciding to have your water tested at a lab. (Test strips a decent enough at detecting chlorine, some metals, salts, etc. I don't know if they exist, but detection of disolved gasses, like natural gas, would be a huge plus if you live in an area that has a lot of oil drilling.)

Everyone should spend at least a few bucks to know what they will be drinking at home on a regular basis, IMHO.

[–] [email protected] 3 points 5 months ago (1 children)

Hah. I've been swimming in freshwater lakes, rivers, and reservoirs for about 65 years. Ain't nothin' takin' me down.

Also a former water treatment plant operator, so I should probably not be quite so complacent. :)

[–] [email protected] 4 points 5 months ago (2 children)

Some places are worse than others, from what I understand. Also, I haven't had an issue with my brain being eaten after years of swimming in freshwater sources.

The above paper was about a place in Pakistan, so who knows what their water is like..

[–] [email protected] 4 points 5 months ago (2 children)

Some streams in some U.S. national parks advise against submerging your head in the water for the risk of getting brain eating amoebas.

[–] [email protected] 4 points 5 months ago

Warm still water specifically as I recall.

[–] [email protected] 2 points 5 months ago

I have only had to take extra precautions in costal areas. When I was a kid, I remember some fairly strict warnings about amoebas in places like Florida and up the East Coast to North Carolina. Honestly, I don't remember that many details since that was about 35 years ago. (Maybe it's about water temperature or water chemistry, or something. Dunno.)

Reminiscing aside, all fresh water has risks for one reason or another. If you are ever lost, stranded or even on a super long hike everything becomes exponentially more dangerous anyway. (Small risks become massive risks, basically.)

If there is anything you never fuck around with in the wild, it's a water source. Not only can it host a ton of things that can kill you or just make you sick, it also attracts other, bigger, critters. Nevermind that we need a fuck ton of water to drink ourselves and need to stay near water sources.

Nature is brutal.

[–] [email protected] 2 points 5 months ago (1 children)

I'm more concerned about e coli levels than amoeba. But Lord only knows what gets into the South Saskatchewan River system and what grows vigorously once the water slows down in Lake Diefenbaker.

At least I've stopped swimming in the runoff sloughs in cattle pastures. (Kids are all kinds of stupid!)

[–] [email protected] 2 points 5 months ago (1 children)

I miss being a kid in the country, sometimes. The stupidity was never ending and the risk->reward function always paid massive dividends.

TBH, we had super clean water where I grew up and there were bigger risks than getting covered in cow shit, which did happen on occasion. (My best friend at the time got his hands on some blasting caps one weekend. We probably weren't much older than 12 or 13 at the time....)

Sorry for the tangent. This conversation kicked up more nostalgia than I expected.

[–] [email protected] 2 points 5 months ago

Sorry for the tangent. This conversation kicked up more nostalgia than I expected.

No problem.

Heh! You had blasting caps, we had carbide (my grandfather was still running an acetylene generator in his welding/machine/mechanic shop).

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