this post was submitted on 17 Jul 2024
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So according to Merriam Webster bread is: a usually baked and leavened food made of a mixture whose basic constituent is flour or meal

And cake is: A: a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened B: a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (such as baking powder)

And yet some people don't think that cake is bread.

What's your opinion?

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[–] [email protected] 20 points 5 months ago (1 children)

As a former bakery owner: No, not at all. Cakes are made with loose batters, ideally with very little gluten. Breads are made with doughs, ideally with a bunch of gluten. Of course there are some formulas that might blur the lines a bit, but in general if you’re quite literally pouring the batter into a mold or pan of some sort rather than placing it inside, it’s a cake. Or a muffin. Or a cupcake.

Should also be noted that cakes are usually leavened chemically rather than with yeast. You don’t usually allow a cake batter to rise like you do with a bread dough.

[–] [email protected] 8 points 5 months ago (1 children)

Are pumpkin/banana/zucchini breads still bread in this definition?

[–] [email protected] 9 points 5 months ago* (last edited 5 months ago)

From my experience, no. They’re made from batters and poured into a loaf pan, causing the iconic shape. If you frosted them they’d be a cake like any other.