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What's the most interesting traditional or formal politeness behaviour or table manners in your culture? Or for any service personnel, in your restaurant? (kbin.social)

submitted 6 months ago by [email protected] to c/[email protected]

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I love all the ritualized behaviour, secret meanings and unexpected taboos - standing up when someone of higher status stands, elaborate rules for serving and eating, tapping the table to thank the server, never refuse a toast from a superior, stuff like that.

Whether it's about meals or anything else, I'd love to hear about any uncommon politeness standard or similar social behaviour that goes on in your location, culture or restaurant!

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[–] [email protected] 14 points 6 months ago (1 children)

Imagine losing a job because an armchair psychologist took you to the fanciest restaurant you've ever been to and you like salty food. Ah well, free meal!

[–] [email protected] 7 points 6 months ago (1 children)

What can you expect? You presupposed the food wasn't salty enough, do you'd CLEARLY be a terrible employee. Isnt it obvious!

[–] [email protected] 1 points 6 months ago (1 children)

Well @[email protected] said the interviewer was a navy boss, I guess people at sea have very strong opinions about saltiness!

[–] [email protected] 2 points 6 months ago (1 children)

The direct quote from Rickover was, "I refuse to work with someone who makes such gross assumptions."

Bear in mind they were in a 5 star restaurant. The Admiral had an expense account.

[–] [email protected] 4 points 6 months ago* (last edited 6 months ago) (1 children)

Honestly though, in a five star restaurant you don't modify your food**. Trust the chef to make something good.

**Except for allergies or ARFID or something

[–] [email protected] 3 points 6 months ago (1 children)

**Except for allergies or ARFID or something

You take the automatic RFID chip out of your food? How else will the app know when you've finished digesting?

[–] [email protected] 2 points 6 months ago

I can't let Bill Gates learn EVERYTHING about me