this post was submitted on 07 Jun 2023
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Food

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I could probably also post this to zerowaste, but I think food seems like a good fit. This is about as easy and low-risk as making cheese gets, and a great way to use up expired milk!

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[–] [email protected] 2 points 1 year ago

i've made mozzarella and ricotta, but never tried that. looks interesting

[–] [email protected] 1 points 1 year ago (1 children)

My dad made dulce de leche a couple times with expired milk. The milk tasted horrible, like blue cheese. The dulce de leche tasted horrible in the exact same way.

[–] [email protected] 1 points 1 year ago (1 children)

lol the mind recoils in horror

[–] [email protected] 2 points 1 year ago

The taste was pretty faint actually in the caramel, but once you tasted it you couldn't untaste it. My dad couldn't taste it apparently and so ended up having the whole jar to himself.