this post was submitted on 05 Mar 2024
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me_irl

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[–] [email protected] 5 points 7 months ago

Everytime I leave food/sauce particles on utensils and dishes, the dishwasher doesn't get it all off because it hardens after a day or two while it sits in there waiting for the next run. So I rinse everything off by hand and then use the dishwater to get every last molecule of food and idk, kill germs I guess. Plus it then drys everything for me.