Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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First time baking soda bread in the Lagostina 12" skillet! (sh.itjust.works)

submitted 11 months ago by CowsLookLikeMaps to c/[email protected]

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[–] [email protected] 1 points 11 months ago (1 children)

Ok, now I'll have to try that! Not familiar with the lagostina brand. What are your experiences with it?

[–] CowsLookLikeMaps 1 points 11 months ago

It's been great to me. I have seasoned it well and it doesn't stick. It's no better than Lodge or whatever cast iron is readily available to you though, nothing fancy.