this post was submitted on 27 Oct 2023
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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[โ€“] [email protected] 29 points 1 year ago (14 children)

People say they hate cabbage all the time, but cabbage is really great. You can make slaw with it, you can ferment it into sauerkraut or kimchi, you can steam it for a side or to put in a sandwich, you can add it to any kind of filling or stuffing, or you can roll other stuff inside it, you can boil it in a soup, it gives a great flavor to vegetable broth, it's really nutritious and it keeps for much longer than other leafy greens.

[โ€“] [email protected] 8 points 1 year ago (7 children)

Seems weird to me to hate cabbage, but I suppose there is a certain association with certain very bland cooking? Idk.

[โ€“] [email protected] 2 points 1 year ago
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