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I went to SF's buzzy $25 all-you-can-eat restaurant and was publicly scolded (www.sfgate.com)

submitted 1 month ago by [email protected] to c/[email protected]

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https://ghostarchive.org/archive/oRj57

I did not go to the AYCE- the author of this article did.

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[–] [email protected] 13 points 1 month ago (1 children)

I've been to AYCE sushi places before. This kind of policy is usually explicitly stated on their menu; either you eat it, or you pay extra for it, and that's whether it goes home with you, or in the trash. That's necessary to prevent massive food waste.

I mean, it's AYCE; eat a little, order a little more, eat that, decide if you want more, repeat. It's not hard to pace yourself.

[–] [email protected] 2 points 1 month ago

Yeah I think to make this policy sustainable they should say there will be a charge for uneaten food, even if it’s not taken to go.