this post was submitted on 10 Jun 2024
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Apparently all the restaurants are too.
Bacon added as a side or in, like, a burger typically is your basic, low quality bacon.
If you want the good stuff, find a local butcher or supermarket that has a deli counter and you can often find good quality, pre-sliced bacon. If you're in the US and near a Stater Bros, for example, go check em out.