Gravy. I put gravy on a ton of things. People look like theyβre going to be sick when I term them I have pasta with gravy.
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Salt
Sesame
Truffle oil and lightly salt it
Maggi's Hot and Sweet
Utah fry sauce
That has ketchup in it though, I'm not sure it's quite in the sprit of the question, though it's definitely astoundingly popular specifically in Utah.
Ranch
On a des valeurs en Belgique. Surtout sur l'assaisonnement des frites, la hauteur du col de mousse de la biere, et le caractère optionnel d'un gouvernement de plein exercice.
Shoarma or dΓΆner kebab, cheese, garlic sauce, a bit of sriracha or sambal, and some greens.
Or if I'm feeling simple, mayo and a bit of mustard.
Chili, nacho cheese sauce, and diced onions.
On fries I really only do ketchup. I use Sriracha on almost everything else that's primarily potato, but not fries. I used to use A1 steak sauce every so often a while back. I hadn't thought of that in years; might need to go pick up a bottle.
I find putting things on fries disgusting. I dip.
And my favorites are garlic butter or tzatziki.
I hate to break it to you, but dipping is putting something on your fries.
Grilled cheese.
Au jus. When it comes with something else I dip the fries also.
Best thing I've ever had with fries was the pepper sauce they have at some "Frituurs" in Belgium. Can't really get that here in Germany unfortunately.
Heinz 57
Salt. Ketchup is for kids or for eating cold, overcooked, and/or shitty fries.
this whole "ketchup is for kids" thing it's pretty pretentious ngl. just because you outgrew you taste for something doesn't mean the rest of the world has to
unless you were talking about eating children.
Repost
Weird flex, but ok.