Hot sauce or mayo mixed with hot sauce
this post was submitted on 09 Aug 2024
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Garlic.
Tartar sauce.
Malt vinegar or that pepper sauce from steak n shake. Well the generic from the grocery store, but it's the same thing.
Not at the same time, but
- Soy sauce
- Cheese
- Spicy brown mustard
- Fried hot dogs and pink sauce / mayochup (aka salchipapas)
- Hot sauce
I Love Morphine The Band of Bass. invidious link: https://invidious.perennialte.ch/watch?v=wclLxDENiB8
Green Chili, or any hotsauce, with an egg and cheese
Rogan josh curry sauce (although most other curry sauces are also good). Chips and curry sauce is a really popular fast food in the UK, but the curry sauce in question is much closer to a brown sauce than it is to anything that's usually associated with the word "curry". So I make my own curry sauce and put it on instead. This does, of course, completely ruin the "fast" part of "fast food", but it is very tasty
Ranch dressing
Everything that normally goes on street corn.
Cooked barbeque sauce.
None of that raw shit.
spicy mayo, but sour cream isn't bad either
Garlic aioli.
I picked up a love of curry sauce or garlic sauce on my fries during my time living in London.
Those folks do fast food right - cheap, easy to find, and greasy.
Honey mustard
Whatever type of chilli mayo I feel like making that day. Or remoulade, the sweet Danish mayo-based condiment with chopped pickles and curry powder.
Buffalo aioli.
But I bet nacho toppings would slap on fries.
Sauce Remoulade. Or Sauce Mornaie (SP?)
Hot sauce and mustard.
I like barbecue sauce or A-1 steak sauce on my fries.
Lots of options, but ol' reliable based on availability is mustard with a bunch of black pepper.
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(1 replies)
Garlic sauce and grated cheese
Sriacha is what I normally put on fries. I also like the suggestion of curry sauce.
Mayo Sriracha Mayo + sriracha Mayo+ ketchup Oregano Cheese Cheese and bacon
- Mac sauce
- Tartar sauce
- Truffle aioli (American style)
I guess I like mayo-based sauces
Edit: formatting