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[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
I overcompensate for my subpar burger grilling skills by going all out with the fixings. Toasted sesame bun, cheddar, crispy bacon, ketchup, red onion, fresh jalapeno, tomato, romaine, mayo. Squash it down and chow it down.
you're going to need to become a snake to unhinge your jaws enough
In unrelated news. I wonder what OP is doing later...
Not molting...
Not a snake, but it definitely worked. Heading into surgery shortly to have my jaw reattached. 5/7
Don’t forget French’s crispy fried onions.
Or a full on onion ring ;)
I've started wrapping a lot of my sandwiches in either foil or butchers paper and letting it sit for a couple minutes before eating. It seems to be easier to handle and i like a toasted bun but also like soft buns, so this method works well for that.
Reminds me of when someone packs a hot lunch with care; now, I'm hungry.