you will live as long as you steer clear of Altoona pizza
this post was submitted on 28 Jan 2024
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PA has "Altoona style" and "Old Forge style", both hailing from miserable coal bust towns and consisting more or less of a slice of american "cheese" and red sauce on a sheet crust, I think one has a green pepper under it.
This popped up in my recommendations yesterday. There's a ton of regional styles I've never heard about. Ohio Valley is in there. At least that's recognizable as pizza. Some of these stretch the definition pretty thin.