this post was submitted on 05 Mar 2024
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[–] [email protected] 37 points 8 months ago (5 children)

European here, what the hell is a "cream soda"? That sounds horrible.

[–] [email protected] 28 points 8 months ago* (last edited 8 months ago) (2 children)

It's basically just a vanilla-flavored soda. Apparently there are some European varieties, according to the wikipedia page, but they must not be that popular if you've never heard of it.

[–] [email protected] 7 points 8 months ago

You can get it in Germany but typically only in import candy stores. While I don't mind the flavor it's generally considered too sweet by people who try it.

[–] [email protected] -1 points 8 months ago (1 children)
[–] [email protected] 13 points 8 months ago (2 children)

150 years ago, sure. Coca-Cola has neither coca leaves nor kola nuts these days though, and modern cream soda in the US is a vanilla-flavored amber beverage.

[–] [email protected] 4 points 8 months ago

Fun fact, they still have coca leaves.

Wikipedia:

Since then (by 1929), Coca-Cola has used a cocaine-free coca leaf extract. Today, that extract is prepared at a Stepan Company plant in Maywood, New Jersey, the only manufacturing plant authorized by the federal government to import and process coca leaves, which it obtains from Peru and Bolivia. Stepan Company extracts cocaine from the coca leaves, which it then sells to Mallinckrodt, the only company in the United States licensed to purify cocaine for medicinal use.

[–] [email protected] 1 points 8 months ago (1 children)

It always fluorescent pink whenever I've seen it.

[–] [email protected] 2 points 8 months ago

"Red" cream soda is a slightly different drink. I'm not sure what the flavor is supposed to be, other than, well, red. But it's different from something like IBC Classic Cream Soda, which is amber. Example: https://i5.walmartimages.com/asr/2e3fb06b-0562-4c17-9baa-af650463189d.dc2cf3327322055234653f162f93f31b.jpeg

[–] [email protected] 12 points 8 months ago

You're clearly not Italian. They put actual cream in soda. The American variety just tastes like ice cream due to the vanilla, no cream involved.

[–] [email protected] 6 points 8 months ago

It's actually good. It's been a long time since I had any, but from what I recall I think the best way I could describe it is that it's like if you let the ice cream in a root beer float melt and mix in with the root beer. Except without the root beer flavor. So vanilla, creamy and carbonated.

[–] can 6 points 8 months ago (1 children)
[–] [email protected] 5 points 8 months ago (1 children)

In the US cream soda is NEVER pink. Was weird to see that when I went to Canada

[–] [email protected] 5 points 8 months ago (3 children)

Nah, it is definitely a thing in the US. Usually called red cream soda. It tastes god awful, like over sweetened bubble gum.

[–] [email protected] 8 points 8 months ago (1 children)

Maybe it's a regional thing closer to the Canadian border

Although looking it up supposedly "Big Red" is a type of red cream soda, and they love that shit in Texas. But it doesn't call itself cream soda. Everywhere I've lived cream soda is invariably amber colored.

[–] [email protected] 3 points 8 months ago

Yeah, Big Red is the brand I was thinking of. I don't think of it as cream soda because I love the real stuff (which is amber colored like you pointed out). I am in GA and Big Red isn't common, but around.

[–] [email protected] 2 points 8 months ago

Crush has multiple flavours, cream soda is;

[–] can 1 points 8 months ago

But have you tried it in a little cup when you're six at a classmates birthday party?

[–] Deceptichum 5 points 8 months ago

It’s like one of the best kinds ever, although it’s pretty old school where I am. We also call it creamy soda in Australia.